Berkshire Mountain Bakery
- Specialty Foods & Markets
- Retail (Specialty Foods)
Walk through the door of Berkshire Mountain Bakery and you will find yourself in the midst of a baking flurry with baker/owner, Richard Bourdon, orchestrating the production. In the European style bakery, traditional techniques rule the baking process and so most bread is naturally leavened with sourdough fermentation and hand shaped. The result is very digestible and delicious bread.
Whom to Contact
- Dennis IodiceDirector of OperationsPhone: (413) 274-3412